{"id":26581,"date":"2024-03-27T11:25:51","date_gmt":"2024-03-27T10:25:51","guid":{"rendered":"https:\/\/firmatodagliagricoltoriitaliani.it\/2024\/03\/27\/lets-discover-the-giarratana-onion\/"},"modified":"2024-04-19T14:56:13","modified_gmt":"2024-04-19T12:56:13","slug":"lets-discover-the-giarratana-onion","status":"publish","type":"post","link":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/2024\/03\/27\/lets-discover-the-giarratana-onion\/","title":{"rendered":"Let&#8217;s discover the Giarratana Onion"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"26581\" class=\"elementor elementor-26581 elementor-25814\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7232fe1d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7232fe1d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3fdf0e9b\" data-id=\"3fdf0e9b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6beda068 elementor-widget elementor-widget-text-editor\" data-id=\"6beda068\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>Name:<\/b><\/p>\n<p class=\"p1\"><i>Allium Cepa<\/i><\/p>\n<p class=\"p1\"><b>Ripening period:<\/b><\/p>\n<p class=\"p1\">Planting begins in late October, while transplanting takes place between February and March. The harvesting phase begins in early July and ends in late September.<\/p>\n<p class=\"p1\"><b>Description:<\/b><\/p>\n<p class=\"p1\">The Giarratana onion, a unique and prized variety, grows in the fertile lands of eastern Sicily. With its round shape and mild, sweet flavor, it stands out from other onion varieties. It is grown using traditional techniques and is prized for its sweetness and crispness, perfect both raw and cooked. Thanks to the Mediterranean climate and the care of local producers, it represents a culinary excellence beloved for its unique taste and versatility in cooking.<\/p>\n<p class=\"p1\"><b>Curiosity:<\/b><\/p>\n<p class=\"p1\">Did you know that it is far larger than the other varieties? It can weigh as much as three and a half kilograms!<\/p>\n<p class=\"p1\"><b>Sicilian recipe:<\/b><\/p>\n<p class=\"p1\">Giarratana onion au gratin in the oven<\/p>\n<p class=\"p1\"><b>In art (architecture):<\/b><\/p>\n<p class=\"p1\">Bulb or onion dome: it is so called because it has a raised, splayed body and a pointed crowning. It is typical of the architecture of Central Europe and Russia.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ff57d36 elementor-widget elementor-widget-image\" data-id=\"7ff57d36\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"706\" height=\"500\" src=\"https:\/\/firmatodagliagricoltoriitaliani.it\/wp-content\/uploads\/2024\/03\/Cipolla-Articolo-copia.webp\" class=\"attachment-full size-full wp-image-26533\" alt=\"\" srcset=\"https:\/\/firmatodagliagricoltoriitaliani.it\/wp-content\/uploads\/2024\/03\/Cipolla-Articolo-copia.webp 706w, https:\/\/firmatodagliagricoltoriitaliani.it\/wp-content\/uploads\/2024\/03\/Cipolla-Articolo-copia-300x212.webp 300w\" sizes=\"(max-width: 706px) 100vw, 706px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>We bring you Sicily: Giarratana onion<\/p>\n","protected":false},"author":2,"featured_media":26532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88,1],"tags":[],"class_list":["post-26581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-footprint","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/posts\/26581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/comments?post=26581"}],"version-history":[{"count":1,"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/posts\/26581\/revisions"}],"predecessor-version":[{"id":26586,"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/posts\/26581\/revisions\/26586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/media\/26532"}],"wp:attachment":[{"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/media?parent=26581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/categories?post=26581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/firmatodagliagricoltoriitaliani.it\/en\/wp-json\/wp\/v2\/tags?post=26581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}